A Taste of Summer: Watermelon Barbecue Marinade

Try this delicious alternative to traditional barbecue sauce this summer season.

By Jennifer C. Martinkus
July/August 2002
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Try watermelon purée as a marinade base for outdoor grilling.
Photo By Joe Coca
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Watermelon Barbecue Marinade
Makes 3/4 cup

Try this delicious alternative to traditional barbecue sauce this summer season.

1/2 cup watermelon purée
1/4 cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon minced red chile, optional

Stir together all the ingredients and let the tofu, vegetables or meats marinate for several hours in the refrigerator before grilling.

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